04-01-2006, 04:14 PM
[shocked]You went through all that trouble of preparing, texturing, deoderizing, flavoring and cooking the poor ole Jack??
I have a better recipe for Jack Trevally. It is guaranteed to tickle your taste buds or your money back
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First thing is to make a score down the mid section of the fresh Jack.
2nd Find a suitable sized hook and line, hook it through the nose, dorop it in the water at about 3to5 kts of speed. Troll it till you get bit.
3rd Once you are bit, take that one home and prepare as you normally would for a prized game fish.[cool]
[signature]
I have a better recipe for Jack Trevally. It is guaranteed to tickle your taste buds or your money back![
] First thing is to make a score down the mid section of the fresh Jack.
2nd Find a suitable sized hook and line, hook it through the nose, dorop it in the water at about 3to5 kts of speed. Troll it till you get bit.
3rd Once you are bit, take that one home and prepare as you normally would for a prized game fish.[cool]
[signature]