03-31-2006, 12:08 AM 
		
	
	
		while i have not eaten a ton of fish, meanin in variety of species, i have eaten a lot of fish.  I'm would rather eat fish caught by myself, than most anything else. 
  
i have eaten walleye, catfish, striper, wiper(or hybrid), carp( carp sucks!), many varieties of trout, halibut and cod (both at restaurants--my bad), and many different types of perch/bluegill, smallmouth and largemouth bass.
  
i would have to say that the best tasting fish, in the many ways that i have prepared fish,are bluegill or bream. They are definitely delicious, though i do not target them specifically very often.
  
cyas
rc
	
	
	
	
i have eaten walleye, catfish, striper, wiper(or hybrid), carp( carp sucks!), many varieties of trout, halibut and cod (both at restaurants--my bad), and many different types of perch/bluegill, smallmouth and largemouth bass.
i would have to say that the best tasting fish, in the many ways that i have prepared fish,are bluegill or bream. They are definitely delicious, though i do not target them specifically very often.
cyas
rc
 
 

 
