03-27-2006, 07:34 PM
I am an all-grain brewer. No extract. It takes a bit more time to crack and mash my own malt, but IMHO the end product is considerably better then if extract is used.
I currently have a two keg system. I have another used keg but no tap. I just haven't taken the time to refurbish and set up the third keg yet. I buy wall mount taps with a shank to go through the refrigerator door. Taps with all stainless parts are best but they're also the most expensive.
I like and brew all kinds of beer styles, but my go-to recipes are for an American Pale Ale and an American Amber Ale.
[signature]
I currently have a two keg system. I have another used keg but no tap. I just haven't taken the time to refurbish and set up the third keg yet. I buy wall mount taps with a shank to go through the refrigerator door. Taps with all stainless parts are best but they're also the most expensive.
I like and brew all kinds of beer styles, but my go-to recipes are for an American Pale Ale and an American Amber Ale.
[signature]