03-25-2006, 05:26 PM
Howdy sailfish4me
I am not sure about the berkley stuff. I've never used it. But I do fish for carp quite often. I make my own concoctions which contains a variety of different components depending on where and when I am fishing. I also enjoy fly fishing for them and have tied up several flies that work. Here's a couple of photos of Carp from last year - both in the 9 lb. range.
Here's one on a home made fly - kind of a buggy nymph looking thing.
![[Image: gforum.cgi?do=post_attachment;postatt_id=14927;]](http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?do=post_attachment;postatt_id=14927;)
And here's one on some home made dough bait.
![[Image: gforum.cgi?do=post_attachment;postatt_id=14928;]](http://www.bigfishtackle.com/cgi-bin/gforum/gforum.cgi?do=post_attachment;postatt_id=14928;)
The ingredients will depend on where you live and what is available to the carp. But, it can be anything from blended fruits or extracts, seeds or other sweeteners or spices mixed in the dough. Local legal mattters need to be taken into consideration when creating the mixure.
[signature]
I am not sure about the berkley stuff. I've never used it. But I do fish for carp quite often. I make my own concoctions which contains a variety of different components depending on where and when I am fishing. I also enjoy fly fishing for them and have tied up several flies that work. Here's a couple of photos of Carp from last year - both in the 9 lb. range.
Here's one on a home made fly - kind of a buggy nymph looking thing.
And here's one on some home made dough bait.
The ingredients will depend on where you live and what is available to the carp. But, it can be anything from blended fruits or extracts, seeds or other sweeteners or spices mixed in the dough. Local legal mattters need to be taken into consideration when creating the mixure.
[signature]