01-31-2006, 12:51 AM
that is the problem with comercialism, it takes every thing available and puts nothing back.
I hope the government is able to run off comercial fisherman, I know they can put the squeeze on american comercial trawllers, its the foreign netters and trawllers they are goint to have a hard problem with.
pushing them away will be difficult when they have to run the seens in at night to keep from beeing seen harvesting when the time to replenish the stock is needed.
comercialism has a way of working around existing laws even when it is in thier best intrest to be enforcers of said restrictions. its like telling a 4 year old he has to take a dozen shots before he can to to school and play with the other kids.
yes it hurts, yes it has to be done if you want it to stay healthy, but will comercialism say we wont buy a product till it is no longer economical to target fisheries in those areas?
I certainly dont want to see cod albacore and tuna disapear from the shelves. if it means paying a little more for a micky "d"s fish sandwich and our fryday all you can eat fish frys are cut back to once a month, I can live with that.
any word on the clam industry? I do like my new england clam chowder, I can only get it a couple times a year....
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I hope the government is able to run off comercial fisherman, I know they can put the squeeze on american comercial trawllers, its the foreign netters and trawllers they are goint to have a hard problem with.
pushing them away will be difficult when they have to run the seens in at night to keep from beeing seen harvesting when the time to replenish the stock is needed.
comercialism has a way of working around existing laws even when it is in thier best intrest to be enforcers of said restrictions. its like telling a 4 year old he has to take a dozen shots before he can to to school and play with the other kids.
yes it hurts, yes it has to be done if you want it to stay healthy, but will comercialism say we wont buy a product till it is no longer economical to target fisheries in those areas?
I certainly dont want to see cod albacore and tuna disapear from the shelves. if it means paying a little more for a micky "d"s fish sandwich and our fryday all you can eat fish frys are cut back to once a month, I can live with that.
any word on the clam industry? I do like my new england clam chowder, I can only get it a couple times a year....
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