01-11-2006, 10:41 PM
Thanks Tubester,
I should have thought of using borax. I did taxidermy for years on fish and always used it to cure & toughen the skins prior to stretching them over a form.
It seem like it would be a deterent to the taste sensitive whiskers on a catfish. Have you actually used this method with success or are you relaying information you've gleaned over the years?
I'm assuming the salt would just suck all the moisture out of the eggs and make them like little raisins?
[signature]
I should have thought of using borax. I did taxidermy for years on fish and always used it to cure & toughen the skins prior to stretching them over a form.
It seem like it would be a deterent to the taste sensitive whiskers on a catfish. Have you actually used this method with success or are you relaying information you've gleaned over the years?
I'm assuming the salt would just suck all the moisture out of the eggs and make them like little raisins?
[signature]