11-06-2005, 05:39 PM
Caught some ling cod/burbot off the coast of Oregon some years ago. They were butt ugly fish but very tasty - not too "fishy" tasting. The guy on the boat clubbed it a few times, was cleaned back at the dock and we ate it in BC up by Vancouver.
Too bad there are "amateur" professional fisheries biologists and the like who plant the wrong fish in the wrong waters. Someone way smarter than I came up with rules and regs for a reason.
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Too bad there are "amateur" professional fisheries biologists and the like who plant the wrong fish in the wrong waters. Someone way smarter than I came up with rules and regs for a reason.
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