I asked...

[Carp_Punisher]

[#505000]Ok ok here you go.... you gotta try this one.[/#505000]
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[#505000]You can do it stove top or dutch oven. Both styles are great. [/#505000]
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[#505000]Get a large onion and chop it up fine. Slice up 5-6 large spuds into "silver dollars" mix the onions and spuds together with a healthy sprinkling of garlic powder, some salt, and black pepper.[/#505000]
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[#505000]Get 1lb of thick sliced double smoked bakon. Cut it into 1 inch pieces and fry it up but only until it just starts to brown. drain the grease (or don't depending on whether you want flavor or a longer life) and put the bacon pieces in a dutch oven. Add the spud/onions and cook covered stirring occassionally until done. [/#505000]
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[#505000]When it's cooked through add 1lb shredded EXTRA SHARP cheddar cheese and mix it in good. [/#505000]
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[#505000]Not the healthiest way to brew up spuds but man it tastes good!!![/#505000]

[#505000]I'm going to try the mexi-tater's tonight for dinner. The wife is at work and I have the kitchen all to myself!!!! Darn those picky eaters!!!![/#505000]
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[#505000]Wow this post digressed rather quickly!! [cool][/#505000]
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