06-22-2005, 01:20 PM
I think in your case, it would be best to imagine the fish as a scaly, orange-brown, sucka whose alias is Mr. Carp. That should minimize any feelings you might have for the fish!
[laugh]
In Cali, we used to use a hatchet on the beasts. Serves two purposes [ol] [li]Use the flat side to immobilize your meal with a good blow to the noggin.[/li] [li]Use the other side to remove the noggin from the meal[/li][/ol]
Now I don't recommend doing this in the kitchen, the other half usually takes exception to the potential texturing of walls and ceilings - unless you are looking for some retro tye dyed styles for decor!
[laugh]
Pat. I like the removal of spine/barb concept, it will definitely reduce my expenses as it relates to antiseptics and wound patches!
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[laugh]
In Cali, we used to use a hatchet on the beasts. Serves two purposes [ol] [li]Use the flat side to immobilize your meal with a good blow to the noggin.[/li] [li]Use the other side to remove the noggin from the meal[/li][/ol]
Now I don't recommend doing this in the kitchen, the other half usually takes exception to the potential texturing of walls and ceilings - unless you are looking for some retro tye dyed styles for decor!
[laugh]
Pat. I like the removal of spine/barb concept, it will definitely reduce my expenses as it relates to antiseptics and wound patches!
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