06-20-2005, 03:16 PM
I'm with you -- filleting a catfish while it is still wiggling just doesn't seem right. I will have to invest in a small ball peen hammer. I have read where it is considered a real delicacy (and really expensive) to dine on a fish that is only slightly cooked and still alive while one is cutting chunks off and eating it! I will definitely pass on that opportunity the next time I find myself in Japan!
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