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question about vacuume sealers
#8
Before sealing fish or other meats, partially freeze them first. That way the vacuum sealer won't suck any juice out of them or crush them.
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question about vacuume sealers - by Jedburton - 05-18-2005, 10:05 PM
Re: [Jedburton] question about vacuume sealers - by Gumbo - 05-20-2005, 04:45 PM

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