question about vacuume sealers
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question about vacuume sealers
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05-18-2005, 10:49 PM
Mine has worked extremely well. The only thing to watch for is excessive moisture. If you seal a fish, make sure to let it parially dry on the counter for a little bit. If there's too much moisture on the meat/food/etc, you'll compromise the machines ability to get a really good seal.
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question about vacuume sealers - by Jedburton - 05-18-2005, 10:05 PM
Re: [Jedburton] question about vacuume sealers - by CROSSINEYES - 05-18-2005, 10:24 PM
Re: [Jedburton] question about vacuume sealers - by BEARCLAW - 05-18-2005, 10:49 PM
Re: [Jedburton] question about vacuume sealers - by kentofnsl - 05-18-2005, 11:14 PM
Re: [Jedburton] question about vacuume sealers - by tynyum9800 - 05-19-2005, 12:12 AM
Re: [Jedburton] question about vacuume sealers - by Da_Bomb - 05-19-2005, 03:58 AM
Re: [Jedburton] question about vacuume sealers - by PapaBaruu - 05-19-2005, 04:00 AM
Re: [Jedburton] question about vacuume sealers - by Gumbo - 05-20-2005, 04:45 PM
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