04-18-2005, 04:50 PM
Hey there .................how come no saltwater fish?! ha ha
My favorite fish dish is tekkamaki which is a small piece of raw tuna (albacore, yellowfin great) in a small vinigared rice roll (inch and half in diameter) wrapped in nori. Add freshly graded wasabi (horseradish) , Iikkyu kikoman shoyu ( top quality soy sauce).
Oh ya almost forgot the tall, ice-cold bottle of Sapporo Kuronama (cold-filtered draft beer).
JapanRon
[signature]
My favorite fish dish is tekkamaki which is a small piece of raw tuna (albacore, yellowfin great) in a small vinigared rice roll (inch and half in diameter) wrapped in nori. Add freshly graded wasabi (horseradish) , Iikkyu kikoman shoyu ( top quality soy sauce).
Oh ya almost forgot the tall, ice-cold bottle of Sapporo Kuronama (cold-filtered draft beer).
JapanRon
[signature]