03-18-2005, 06:22 PM
Poultry basting sauce
Ingredients:
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
1 cup butter
1/4 cup apple juice
3 garlic cloves - minced
2 Tbls parsley - fresh
2 tsp fresh ground black pepper
1 tsp salt
1/8 tsp cayanne pepper First melt butter in skillet over medium heat - do not burn. Next add remaining ingredients. Simmer for 15-20 minutes and use warm. Do not use after meat is done and before serving to reduce contamination of the finished product
Enjoy!
Ingredients:
1 cup butter 1/4 cup apple juice 3 garlic cloves - minced 2 Tbls parsley - fresh 2 tsp fresh ground black pepper 1 tsp salt 1/8 tsp cayanne pepper First melt butter in skillet over medium heat - do not burn. Next add remaining ingredients. Simmer for 15-20 minutes and use warm. Do not use after meat is done and before serving to reduce contamination of the finished product Enjoy!