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BBQ Sauces
#17
Spicy Chicken Baste

In a plastic or glass bowl, mix the following ingredients:
[Image: recipedot.gif] 2 sticks of butter
[Image: recipedot.gif] 1/3rd cup of lemon juice
[Image: recipedot.gif] Zest from one lemon
[Image: recipedot.gif] 2 cloves of fresh grated garlic
[Image: recipedot.gif] 2 Tbs of parsley
[Image: recipedot.gif] 1 tsp of dried dill
[Image: recipedot.gif] 2 tsp of fresh ground black pepper
[Image: recipedot.gif] 1 tsp salt
[Image: recipedot.gif] 1/8th tsp cayenne (optional)
Melt butter in pan. Then add the other ingredients and simmer for 20 minutes. Baste the chicken before placing it on the cooker. Baste every 30 minutes for the first 1/2 of the cooking time and then every 15 minutes thereafter.
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Messages In This Thread
BBQ Sauces - by tubeN2 - 09-25-2004, 01:02 PM
Re: [tubeN2] BBQ Sauces - by Hutch00 - 03-12-2005, 05:33 AM
Re: [tubeN2] BBQ Sauces - by Hutch00 - 03-12-2005, 05:37 AM
Re: [tubeN2] BBQ Sauces - by Hutch00 - 03-12-2005, 05:39 AM
Re: [tubeN2] BBQ Sauces - by Hutch00 - 03-12-2005, 05:41 AM
Re: [tubeN2] BBQ Sauces - by Hutch00 - 03-12-2005, 05:46 AM
Re: [Hutch00] BBQ Sauces - by gdn443 - 03-13-2005, 07:54 PM
Re: [tubeN2] BBQ Sauces - by Hutch00 - 03-18-2005, 05:37 PM
Re: [tubeN2] BBQ Sauces - by Hutch00 - 03-18-2005, 05:41 PM
Re: [tubeN2] BBQ Sauces - by Hutch00 - 03-18-2005, 05:44 PM
Re: [tubeN2] BBQ Sauces - by Hutch00 - 03-18-2005, 05:46 PM
Re: [tubeN2] BBQ Sauces - by Hutch00 - 03-18-2005, 05:48 PM
Re: [tubeN2] BBQ Sauces - by Hutch00 - 03-18-2005, 05:56 PM
Re: [tubeN2] BBQ Sauces - by Hutch00 - 03-18-2005, 05:59 PM
Re: [tubeN2] BBQ Sauces - by Hutch00 - 03-18-2005, 06:02 PM
Re: [tubeN2] BBQ Sauces - by Hutch00 - 03-18-2005, 06:05 PM
Re: [tubeN2] BBQ Sauces - by Hutch00 - 03-18-2005, 06:08 PM
Re: [tubeN2] BBQ Sauces - by Hutch00 - 03-18-2005, 06:09 PM
Re: [tubeN2] BBQ Sauces - by Hutch00 - 03-18-2005, 06:14 PM
Re: [tubeN2] BBQ Sauces - by Hutch00 - 03-18-2005, 06:21 PM
Re: [tubeN2] BBQ Sauces - by Hutch00 - 03-18-2005, 06:22 PM
Re: [tubeN2] BBQ Sauces - by Hutch00 - 03-18-2005, 06:24 PM

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