03-18-2005, 06:01 PM
Tropical Marinade
Mix the following ingredients in a pot:
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
1 cup soy sauce
1 cup brown sugar packed
1/2 cup white wine vinegar
3/4 cup pineapple juice -
purify some pineapple for texture
2 cloves garlic - minced
Place pot on stove and simmer for 5 minutes and then allow to cool. Marinate chicken, beef or pork for 1 to 2 hours or 24 hours in the refrigerator. Grill as usual. If you want to baste with the remaining marinade, be sure to bring the remaining marinade to a boil for 5 minutes to kill any lingering bacteria.
Mix the following ingredients in a pot:
1 cup soy sauce 1 cup brown sugar packed 1/2 cup white wine vinegar 3/4 cup pineapple juice - purify some pineapple for texture
2 cloves garlic - minced Place pot on stove and simmer for 5 minutes and then allow to cool. Marinate chicken, beef or pork for 1 to 2 hours or 24 hours in the refrigerator. Grill as usual. If you want to baste with the remaining marinade, be sure to bring the remaining marinade to a boil for 5 minutes to kill any lingering bacteria.