03-18-2005, 05:59 PM
Jamaican Jerk Sauce
The basic seasonings are usually made up into a jerk paste added to whatever other seasonings you might use. A simple jerk recipe is:
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
1 C. olive oil
1 finely chopped onion
1 bunch chopped scallions(green onions)
1/4 C. soy sauce
4 cloves crushed garlic
1/2 C. chopped parsley
1/4 C. ground allspice
2 T. fresh thyme leaves
2 Scotch Bonnet peppers (seeded
and chopped) wear gloves
1 t. black pepper
1 t. cinnamon
Ingredients
1/2 t. ground nutmeg
salt to taste - depends upon how salty
the soy sauce is.
Add a couple of tablespoons of this to whatever other seasonings you want to put on the chicken.
The basic seasonings are usually made up into a jerk paste added to whatever other seasonings you might use. A simple jerk recipe is:
1 C. olive oil 1 finely chopped onion 1 bunch chopped scallions(green onions) 1/4 C. soy sauce 4 cloves crushed garlic 1/2 C. chopped parsley 1/4 C. ground allspice 2 T. fresh thyme leaves 2 Scotch Bonnet peppers (seeded and chopped) wear gloves
1 t. black pepper 1 t. cinnamon Ingredients 1/2 t. ground nutmeg salt to taste - depends upon how salty the soy sauce is.
Add a couple of tablespoons of this to whatever other seasonings you want to put on the chicken.