03-18-2005, 05:48 PM
Rib Baste
Mix the following items in a cast iron pot on the stove:
2 Gal. Water
1/2 Gal. Apple cider vinegar
1/2 Gal. Corn Oil
1 Qt. Worcestershire sauce
8 oz Garlic powder
8 oz Onion powder
1 lb Salt
4 oz Thyme
4 oz Bay leaf - ground
2 oz Paprika
1 oz Celery seed
Simmer ingredients and allow to cool down to warm before basting.
Mix the following items in a cast iron pot on the stove:
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
Simmer ingredients and allow to cool down to warm before basting.