03-18-2005, 05:39 PM
Injection Marinade
1/4 c. water
4 T. Worcestershire sauce
1 t. garlic
1 t. onion powder
1/2 t. sage
1/2 t. thyme
Bring mixture to a boil and add 1/4 c. corn oil. Let cool, strain and shoot
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
![[Image: recipedot.gif]](http://www.barbecuen.com/recipes/images/recipedot.gif)
Bring mixture to a boil and add 1/4 c. corn oil. Let cool, strain and shoot