10-27-2002, 12:18 PM
Since I filet and skin them I do not see or smell any thing fowl or out of the ordinary. The flesh seemed to be of normal color as well.
A simple pre cook test will work (taking just a small sliver throw it in the skillet till done and taste) this will save any embarrassment if you are expecting guest.
The taste was so strong I had to spit it back out. First time I ever let a fish go to waist.
This may have been an isolated case but I will keep it in mind incase of future events. I don’t plan on leaving any thing to chance. To many corporations have used live stock feed to rid them selves of toxic waist.
This happened here in Michigan back in the early 70 with PPB in cattle feed. When the rest of the world was refusing to perches Michigan cattle our state government still clamed there was nothing wrong with the cattle. When cattle began having birth defects and dieing governor Millican denied there being any connection between the feed and defects. It wasn’t till the farmers started dieing before there was any acknowledgement at all. Now it is history, the farmers are dead from eating their own beef and thousands of Michigan’s children have acquired birth defects and other health problems from eating the beef on the shelves of the stores and drinking the milk. (But this history is on that should not be forgotten, it can happen again, and just maybe has already with the deer herds)
This will always be a problem so long as the US government allows chemical companies to make and store food and non-food chemicals in the same manufactories and warehouses.
As for me I found it strange that the contaminated feed only found its way to Michigan cattle farms across the entire state of Michigan. Almost as it were made just for delivery to Michigan only.
Some of the naturalist here in Michigan have been talking about the CWD in deer in Wisconsin and out west was similar to that of the mad cow disease in Europe. Caused by cattle and deer eating feed that was processed with animal stock (blood and bone meal) a cheep method of increasing proteins and calcium and getting rid of waist at the same time.
It will be another 5 - 10 years before this will be singled out as the cause, but if you look at the pigmies where cannibalism is still practiced these people are facing the same health problems as the deer and cattle. (No cures available and the disease is hereditary)
In the case of the pigmies this is a proven fact, to make the same correlations with bovines (deer cattle elk moose antelope) committing cannibalism (feeding them bovine waist) is merely a step in the right direction. They are herbivores and not carnivores so it is no wonder that the symptoms showed up so fast.
This may sound like I am looking for a conspiracy theory; let me assure you that I am not. I am just pointing out the obvious connections that are of common sense. It is unfortunate that the government is not as restrictive about the chemicals being feed to our food source as they are about protecting the patens of chemical companies.
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A simple pre cook test will work (taking just a small sliver throw it in the skillet till done and taste) this will save any embarrassment if you are expecting guest.
The taste was so strong I had to spit it back out. First time I ever let a fish go to waist.
This may have been an isolated case but I will keep it in mind incase of future events. I don’t plan on leaving any thing to chance. To many corporations have used live stock feed to rid them selves of toxic waist.
This happened here in Michigan back in the early 70 with PPB in cattle feed. When the rest of the world was refusing to perches Michigan cattle our state government still clamed there was nothing wrong with the cattle. When cattle began having birth defects and dieing governor Millican denied there being any connection between the feed and defects. It wasn’t till the farmers started dieing before there was any acknowledgement at all. Now it is history, the farmers are dead from eating their own beef and thousands of Michigan’s children have acquired birth defects and other health problems from eating the beef on the shelves of the stores and drinking the milk. (But this history is on that should not be forgotten, it can happen again, and just maybe has already with the deer herds)
This will always be a problem so long as the US government allows chemical companies to make and store food and non-food chemicals in the same manufactories and warehouses.
As for me I found it strange that the contaminated feed only found its way to Michigan cattle farms across the entire state of Michigan. Almost as it were made just for delivery to Michigan only.
Some of the naturalist here in Michigan have been talking about the CWD in deer in Wisconsin and out west was similar to that of the mad cow disease in Europe. Caused by cattle and deer eating feed that was processed with animal stock (blood and bone meal) a cheep method of increasing proteins and calcium and getting rid of waist at the same time.
It will be another 5 - 10 years before this will be singled out as the cause, but if you look at the pigmies where cannibalism is still practiced these people are facing the same health problems as the deer and cattle. (No cures available and the disease is hereditary)
In the case of the pigmies this is a proven fact, to make the same correlations with bovines (deer cattle elk moose antelope) committing cannibalism (feeding them bovine waist) is merely a step in the right direction. They are herbivores and not carnivores so it is no wonder that the symptoms showed up so fast.
This may sound like I am looking for a conspiracy theory; let me assure you that I am not. I am just pointing out the obvious connections that are of common sense. It is unfortunate that the government is not as restrictive about the chemicals being feed to our food source as they are about protecting the patens of chemical companies.
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