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Batter Recipies
#3
by DaveTclown

[size 1]Golden beer battered perch gill bass fillets [/size] [ul] [li]1 cup self rising flower or pancake mix [li]1/4 cup cornmeal [li]dash of salt [li]dash of red pepper (cyanne) no more than a shake or two [li]dash of garlic [li]dash of onion powder [li]beer[/li][/ul]


mix all ingrediants in to a bowl add enough beer to your disired thickness. this recipie can be doubled and tripled and you can add ingrediants porportionly if it looks like you will run out.

in your deap fryer or skillet lay in a few peices at a time cook till golden in color.

you can cook up a bunch of fish and freeze them for later use. to prepaired frozen fillets just place on a foil covered cookie sheet in oven or toster oven for 15-20 minutes at 350* degrees. they will be as fresh and taistie as when they came out of the fryer.



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Messages In This Thread
Batter Recipies - by tubeN2 - 01-19-2004, 06:46 PM
Re: [tubeN2] Batter Recipies - by tubeN2 - 02-28-2005, 03:47 PM
Re: [tubeN2] Batter Recipies - by tubeN2 - 02-28-2005, 03:57 PM
Re: [tubeN2] Batter Recipies - by daffy - 09-02-2006, 06:30 PM
Re: [daffy] Batter Recipies - by tubeN2 - 03-09-2007, 05:42 AM
Re: [tubeN2] Batter Recipies - by anglerp - 04-18-2007, 02:39 AM
Re: [tubeN2] Batter Recipies - by 4poundonly - 08-12-2010, 05:38 AM

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