02-23-2005, 01:34 AM
Some of my favorites are the Ebi(Shrimp), Tako (Octopus) and Ika (squid).
I too am a sushi chef. I make lots of sushi at home. It just takes practice to get it right. After that, you can go in and give pointers to some of the younger sushi chefs in the restaurants.
I will post some definitions on the sushi thread.[cool]
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I too am a sushi chef. I make lots of sushi at home. It just takes practice to get it right. After that, you can go in and give pointers to some of the younger sushi chefs in the restaurants.
I will post some definitions on the sushi thread.[cool]
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