02-19-2005, 05:07 AM
Oven-Fried Chicken
1-1/4 cups seasoned croutons, crushed
8 boneless skinless chicken breast halves
1/4 cup grated Parmesan cheese
1/3 cup Dijon mustard
2 tablespoons chopped fresh parsley
Heat oven to 450 degrees F. Line 15x10x1-inch baking pan with foil. In pie pan, combine croutons, Parmesan cheese and parsley. Brush chicken pieces with mustard; roll in crouton mixture. Place chicken on foil-lined pan. Bake at 450 degrees F for 15 to 20 minutes or until chicken is fork tender adn juices run clear.
Serves 8.
PER SERVING: CALORIES: 198 (27.6% from fat) FAT: 6.1g (SAT 1.8g) CHOL: 75.9mg FIBER: 0.5g SODIUM: 450
1-1/4 cups seasoned croutons, crushed
8 boneless skinless chicken breast halves
1/4 cup grated Parmesan cheese
1/3 cup Dijon mustard
2 tablespoons chopped fresh parsley
Heat oven to 450 degrees F. Line 15x10x1-inch baking pan with foil. In pie pan, combine croutons, Parmesan cheese and parsley. Brush chicken pieces with mustard; roll in crouton mixture. Place chicken on foil-lined pan. Bake at 450 degrees F for 15 to 20 minutes or until chicken is fork tender adn juices run clear.
Serves 8.
PER SERVING: CALORIES: 198 (27.6% from fat) FAT: 6.1g (SAT 1.8g) CHOL: 75.9mg FIBER: 0.5g SODIUM: 450