02-03-2005, 01:45 AM
[size 3]Grilled Mahi-Mahi with an Asian Sauce
[/size]
[size 3] [li]2 lb. Mahi Mahi steaks [li]Butter [li]White pepper [li]Salt
Asian Sauce [li]1 c. Green onions, chopped [li]1 tsp. Fresh ginger, chopped [li]1 tsp. garlic clove, chopped [li]3 tbsp. Oil [li]2 tbsp. Oyster sauce [li]2 tbsp. Orange juice
Grill your Mahi Mahi fillets on your grill, brushing the fish with melted butter and season with salt and white pepper. In a stainless steel pan heat all ingredients, blending well (Do not cook). Pour the sauce over your cooked Mahi Mahi and serve with long grained rice. [/li][/size]
[/size]
[size 3] [li]2 lb. Mahi Mahi steaks [li]Butter [li]White pepper [li]Salt
Asian Sauce [li]1 c. Green onions, chopped [li]1 tsp. Fresh ginger, chopped [li]1 tsp. garlic clove, chopped [li]3 tbsp. Oil [li]2 tbsp. Oyster sauce [li]2 tbsp. Orange juice
Grill your Mahi Mahi fillets on your grill, brushing the fish with melted butter and season with salt and white pepper. In a stainless steel pan heat all ingredients, blending well (Do not cook). Pour the sauce over your cooked Mahi Mahi and serve with long grained rice. [/li][/size]