01-28-2005, 06:01 AM
Salmon Croquettes
440gm can pink salmon draind and flaked
1 3/4 cups mashed potato
2 eggs separated
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
pinch celery seed
dry crumbs for coating
chopped herbs, optional
Mix flaked salmon and potato (and herbs if using) with egg yolks.
Toss the flour, salt, pepper, celery seed together. Form salmon
mixture into croquettes and dust with the seasoned flour. Whisk
egg whites until foamy. Dip croquettes into egg whites then dry
crumbs, pressing crumbs in firmly. Chill 15 minutes.
Bake in a preheated oven 190degrees C for 25 to 30 minutes.
May also be shallow fried in oil, 5 to 6 minutes on each side.
[signature]
440gm can pink salmon draind and flaked
1 3/4 cups mashed potato
2 eggs separated
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
pinch celery seed
dry crumbs for coating
chopped herbs, optional
Mix flaked salmon and potato (and herbs if using) with egg yolks.
Toss the flour, salt, pepper, celery seed together. Form salmon
mixture into croquettes and dust with the seasoned flour. Whisk
egg whites until foamy. Dip croquettes into egg whites then dry
crumbs, pressing crumbs in firmly. Chill 15 minutes.
Bake in a preheated oven 190degrees C for 25 to 30 minutes.
May also be shallow fried in oil, 5 to 6 minutes on each side.
[signature]