01-21-2005, 04:50 PM
[size 3]Baked Wild Rabbit
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[size 3] [li]1 Rabbit [li]1/4 c. Butter or bacon grease [li]1 c. Catsup [li]1/2 c. Water [li]2 tbsp. Lemon juice [li]1 med. Onion, minced [li]1 tbsp. Worcestershire sauce [li]1 tbsp. Soy sauce [li]1 tsp. Parsley [li]1 tsp. Thyme [li]1 c. Mushrooms, sliced [li]1/2 tsp. Chili powder (optional)
Cut rabbit into serving pieces; flour and season to taste with salt, pepper and Italian seasoning. Heat oven to 325 degrees. Brown rabbit in butter or bacon grease until browned evenly. Remove rabbit and place in 2-quart casserole dish. Combine other ingredients in a saucepan; bring to boil. Pour over rabbit. Bake, covered, for 1 1/2 hours or until tender.[/li][/size]
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[/size]
[size 3] [li]1 Rabbit [li]1/4 c. Butter or bacon grease [li]1 c. Catsup [li]1/2 c. Water [li]2 tbsp. Lemon juice [li]1 med. Onion, minced [li]1 tbsp. Worcestershire sauce [li]1 tbsp. Soy sauce [li]1 tsp. Parsley [li]1 tsp. Thyme [li]1 c. Mushrooms, sliced [li]1/2 tsp. Chili powder (optional)
Cut rabbit into serving pieces; flour and season to taste with salt, pepper and Italian seasoning. Heat oven to 325 degrees. Brown rabbit in butter or bacon grease until browned evenly. Remove rabbit and place in 2-quart casserole dish. Combine other ingredients in a saucepan; bring to boil. Pour over rabbit. Bake, covered, for 1 1/2 hours or until tender.[/li][/size]
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