01-20-2005, 11:21 PM
Crabmeat Au Gratin
![[Image: bullet_orange_small.gif]](http://www.zatarain.com/images/common/bullet_orange_small.gif)
6 Tbsp butter
1 cup chopped onion
½ cup green onion
¼ cup parsley
½ tsp. Garlic
1 lb. Crabmeat
1 Tbsp. [url "http://www.zatarain.com/products/product.php/67/Creole_Seasoning"]Zatarain's Creole Seasoning[/url]
2 Tbsp. Flour
Hot sauce to taste
1 cup clam stock/broth/juice
1 cup medium cheddar
½ cup mozzarella
Pre-heat oven to 350°F.
Melt 4 Tbsp butter in medium size saucepan; add onions, green onions and parsley. Sauté until onion is clear. Stir in garlic, crabmeat, Creole Seasoning, and hot sauce – reduce heat to low and continue cooking.
In a separate saucepan, melt remaining butter over medium heat, add 2 Tbsp flour and lightly brown, stirring occasionally. Slowly add stock and continue cooking until mixture begins to thicken.
Add ½ of cheddar cheese, stir until melted. Pour mixture into crab and carefully stir.
Turn into greased casserole and top with remaining cheddar and mozzarella. Bake 20 to 30 minutes.
Serve with toasted French bread or crackers.
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6 Tbsp butter1 cup chopped onion½ cup green onion¼ cup parsley½ tsp. Garlic1 lb. Crabmeat1 Tbsp. [url "http://www.zatarain.com/products/product.php/67/Creole_Seasoning"]Zatarain's Creole Seasoning[/url]2 Tbsp. FlourHot sauce to taste1 cup clam stock/broth/juice1 cup medium cheddar½ cup mozzarellaPre-heat oven to 350°F.
Melt 4 Tbsp butter in medium size saucepan; add onions, green onions and parsley. Sauté until onion is clear. Stir in garlic, crabmeat, Creole Seasoning, and hot sauce – reduce heat to low and continue cooking.
In a separate saucepan, melt remaining butter over medium heat, add 2 Tbsp flour and lightly brown, stirring occasionally. Slowly add stock and continue cooking until mixture begins to thicken.
Add ½ of cheddar cheese, stir until melted. Pour mixture into crab and carefully stir.
Turn into greased casserole and top with remaining cheddar and mozzarella. Bake 20 to 30 minutes.
Serve with toasted French bread or crackers.
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