09-21-2004, 07:35 PM
Hi Steve,
There's a local mexican restaurant that serves a yellow spanish style rice. Its texture is the same as trational spanish rice but it has less of a cumin taste. Any ideas what this might be and how to prepare? Sure would go good with your Carne A
a recipe..
[signature]
There's a local mexican restaurant that serves a yellow spanish style rice. Its texture is the same as trational spanish rice but it has less of a cumin taste. Any ideas what this might be and how to prepare? Sure would go good with your Carne A
a recipe..[signature]