09-17-2004, 01:45 PM
One of my alltime favorites is eggs over-easy on top of freshly grilled bluegill or other panfish fillets, smothered with sauteed mushroom and topped with a little bernaise sauce.
Yummmmmmy.
Second runner up would be trout and eggs (any style) for breakfast.
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Yummmmmmy.
Second runner up would be trout and eggs (any style) for breakfast.
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