09-16-2004, 08:26 PM
I am not much for any other eggs other than chickens, I have eaten guenie, pheasent, duck, turkey and pecock eggs, even tryed pearch eggs once, I realy did not have a taist for them, I dont mind cooking with the other fowl eggs in cakes breads and other baking dishes, but when it comes to fryed scrambled or omlets, nothing but the kackle fruit will do[
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my favorite is kackle fruit served over easy on top of biskets and gravey...[
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my favorite is kackle fruit served over easy on top of biskets and gravey...[


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