08-26-2004, 01:43 PM
You forgot to mention the hot peanut oil to cook them in.[url "javascript: addTag('
')"][][/url] After they're done, squeeze a little lemon juice and add a dash of black pepper. Yummmmmmmmy. Also works with Blue Gills, Perch and other panfish.
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')"][][/url] After they're done, squeeze a little lemon juice and add a dash of black pepper. Yummmmmmmmy. Also works with Blue Gills, Perch and other panfish.[signature]