08-11-2004, 11:52 PM
I'd like to sample your stuff anytime. I made 7 quarts of tomatillo/squash last night, but my taster is on the fritz, scorched it on some home grown chilies that were way too hot to sample raw. I also put up same strawberry-jalapeno jelly. Not bad!
If you're going to the TubeDude jig-info on Monday I'll have salsa there.
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If you're going to the TubeDude jig-info on Monday I'll have salsa there.
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