08-06-2004, 10:19 PM
Hot off the stove is a new batch of zuchinni salsa, 6 quarts produced this past weekend and more to come. Made 6 quarts of zuchinni, 5 pints of green chili, and 3 pints of radish (sorry folks the radish is all gone already). But what is popular gets brewed again.... So I'll be gearing up to make another batch this weekend.
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