07-19-2004, 12:48 AM
Let me add my gratitude to the others for the great time on Saturday. I don't know how you filleted those perch so that no bones showed up in the tacos, Chris. That's beyond me! I should have gone over to the cleaning station and watched you.
With Moose's radish salsa, a gourmet fish taco was born. Look out Taco Bell!!
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With Moose's radish salsa, a gourmet fish taco was born. Look out Taco Bell!!
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