06-29-2004, 09:18 PM
Hey TD so I just got a new 7 1/2 " Rapala brand fillet knife for Father's Day from my wife. Have you had any experience with it, or heard of others that have? It's what I asked for, and my dad has always used the exact same one my whole life, but I'm sure the steel isn't the hardest strongest stuff around, and it may dull quickly.
It came with a sharpener, too, but I wonder how good of quality it is or if I should just use a regular whetstone. Any info. would be appreciated thanks.
![[Image: f_n_f.gif]](http://www.rapala.com/images/knives/f_n_f.gif)
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It came with a sharpener, too, but I wonder how good of quality it is or if I should just use a regular whetstone. Any info. would be appreciated thanks.
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