06-28-2004, 10:45 PM
I love my watersmoker. Mine is propane. I ordered a watersmoker cookbook from cabelas. It was about 9 bucks. They also have chicken & turkey racks. I use the hell out of both of them. I've hardly used my bbq in the last three years since i got the smoker. From the articles in the last year or so about your cooking your really going to love it. As far as using the water, It helps keep alot of the moisture in so it doesn't dry out during the long cooking process. When I do Turkeys, I add wine, onions and several different ingredients to the water and have to add to it about half way thru because it's all evaporated. I do meatloaf, stuffed pork chops, fish of all kinds, jerky and about anything you can think of on it. Have fun, you'll wonder what you did with out it! Al
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