I bought a smoker ... suggestions welcome

[Jedburton]

you don't always have to use water, it just depends on how smokey or how hot you want to smoke whatever you are smoking. The more water the longer it will take and the more smokey the meat will be. If you use no water and more heat the smoke doesn't penetrate as far into the meat. I think the no water method is perfect for anything you want to simply smoke and then put on the grill,

jed
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