I bought a smoker ... suggestions welcome

[One_eyed_jack]

Congrats on the great find Old Coot. I like to use hickory chips when smoking fish. I also like smoking chops and steaks before they hit the bbq er in mesquite/cherry 2:1 mix. Wear glove when handling the rack unless you really like having orange stained hands. Also just like a bbqer do it away from your house and vents, etc... Have fun and experiment lots. I love mine.
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