06-03-2004, 04:34 PM
This thread is specially for sauces and Marinades for Wild Game and common meats as well. For example: if the recipe says chicken, you can use it on most other types of fowl as well. If it says beef, then you can apply it to Deer, Elk, Antelope, Buffalo etc. And Vice versa.
please feel free to add any of your favorites to this thread.[cool]
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please feel free to add any of your favorites to this thread.[cool]
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