Back to Willard

[obifishkenobi]

My floating jigs arrived today. Yay! So, I guess I will hit Willard in the morning. I have one more question: On a 5-6 inch chub, do you crosscut the chest area and tail or are you doing more of a fillet? What size chunks?

For Willard I cross cut the Chub starting behind the head cutting every half inch, then the larger pieces I’ll cut again along the spine making  two strips.from each piece, I’ll put my hook through the skin at the thickest spot.