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[BURLEY]

My floating jigs arrived today. Yay! So, I guess I will hit Willard in the morning. I have one more question: On a 5-6 inch chub, do you crosscut the chest area and tail or are you doing more of a fillet? What size chunks?

Here are some pics that will help on the size of the cut up chub and the setup I have used recently for fligging. Ira likes to use the inline weight that I have below my chartreuse weight an









d that works well too. Let me know if you have any other questions

Thanks, that is perfect.