06-21-2025, 08:13 PM
(This post was last modified: 06-21-2025, 10:50 PM by wiperhunter2.)
(06-21-2025, 07:13 PM)Paddler Wrote:I guess we all have our own tastes, that can be different but the bigger bones, plus the taste, just turns me off on eating them and yes, i always cut out the red flesh, still too strong but this stew recipe makes me think about giving them another try.(06-20-2025, 11:54 PM)wiperhunter2 Wrote: Looks good Bob, I will for sure give it a try but I might use perch or walleye, wipers are too bony
Wipers have the same skeletal structure as walleye, the bones are just a bit more robust. I fillet them the same way.