06-18-2025, 10:22 PM
Our favorite non-fried non-grilled fish recipe is a baked Mediterranean dish. We use white fish or salmon. Halve some cherry tomatoes and Kalamata olives and cover bottom of baking dish, add chopped onion and garlic, s&p, thyme, oregano, drizzle with olive oil, bake at 400 for 10min. Then layer fish on top, s&p, paprika, chili flakes, drizzle more olive oil, bake another 12min. Serve with couscous or rice.
[font="Open Sans", Arial, sans-serif]Orangeville[/font]