(06-18-2025, 05:01 PM)dubob Wrote:(06-18-2025, 02:11 PM)BearLakeFishGuy Wrote: By the way, your recipe sounds great, but I prefer grilled fish or pan-fried (not deep-fried) fish with minimal breading.I think if you try it, you will see the light.![]()
The red meat is not fat, it's slow twich muscle, which is rich in mitochondria. Fat cells are filled mostly with fat, of course, which is typically white.
We use wipers for fish tacos, which are excellent. After trimming the red meat, of course.
Single main, no kicker.
