06-18-2025, 12:31 AM
(06-17-2025, 08:44 PM)Mildog Wrote:
Wiper Hunter. If you haven’t tried “Blackened Wiper” it’s a winner . Lots of recipes online . Basically cover both sides of fillet with “spices” I often do Cajun spice, lemon pepper, paprika, garlic powder onion powder, etc. put a little butter in pan heat cast iron or other very hot cook flipping once till browned and cooked through!! It’s ok if butter browns, it adds flavor!! Can use a little bit of vegetable oil , I like the browned butter!!
Yummmm!!
When I ate them back in the day, they taste great, deep fried but I quit eating fried anything, just use an air frier now and they just don't taste as good. What Dubob was telling me about was cooking them in some sort of crock pot