02-04-2025, 03:43 PM
Cool technique and video, I had seen that before, an excellent way to
do it if you want to fry them. I don’t fry too much fish, trying to stay away from all the oil, if I do fry I don’t want to deal the bones, I often use them in fish tacos or make coconut perch. Bones not good! I have been air frying with panko bread crumbs, it makes nice and crispy boneless fillets without any oil or grease. I also use the boneless fillets in perch chowder or perch alfredo over pasta. As mentioned I like to cull larger 9 inch plus, they fillet easy/great, I can fillet and get enough on 7 inchers, they are not that hard to do, less meat and takes a bit longer to be careful, but I will release those unless they won’t go down.
That method looks great for fried fish and I bet super tasty!!
do it if you want to fry them. I don’t fry too much fish, trying to stay away from all the oil, if I do fry I don’t want to deal the bones, I often use them in fish tacos or make coconut perch. Bones not good! I have been air frying with panko bread crumbs, it makes nice and crispy boneless fillets without any oil or grease. I also use the boneless fillets in perch chowder or perch alfredo over pasta. As mentioned I like to cull larger 9 inch plus, they fillet easy/great, I can fillet and get enough on 7 inchers, they are not that hard to do, less meat and takes a bit longer to be careful, but I will release those unless they won’t go down.
That method looks great for fried fish and I bet super tasty!!
time spent fishing isn't deducted from ones life