01-27-2025, 10:59 PM
If you fillet a lot of fish, it definitely gets faster. I do them about the same, except I use a sharp fillet knife to debone and not the electric. I usually clean them by myself though, so it’s just as easy to stack fillets and then debone at the end. I used to wear gloves on both hands, but anymore, I just wear one on my left hand because my right hand is working the knife and rarely, if ever touches the fish.