12-09-2024, 04:19 PM
(This post was last modified: 12-09-2024, 04:25 PM by wormandbobber.)
ON my last trip, we brought 25 home. Those fish lasted my family of five 2 nights. We made "fish nuggets" one night--deep fried with batter--and fish tacos the next. Typically, we invite the whole local family over and have a big meal. If I bring home 50 or more fish, we will have them eaten, without any of them every touching the freezer, in less than a week. My family loves them.
You have to remember that with striper fillets that the red meat needs to be cut off. When I am filleting them and I have a lot of fish to get through, I am somewhat wasteful in the process and the need to be quick. So, 150 striper fillets can end up being quite a bit less meat than 150 walleye fillets (depending on the sizes and health of the fish of course).
You have to remember that with striper fillets that the red meat needs to be cut off. When I am filleting them and I have a lot of fish to get through, I am somewhat wasteful in the process and the need to be quick. So, 150 striper fillets can end up being quite a bit less meat than 150 walleye fillets (depending on the sizes and health of the fish of course).