03-27-2024, 02:19 AM
(This post was last modified: 03-27-2024, 02:20 AM by VividDawn9.)
My favorite are Townsends and Sons. They do 18th century stuff. Mostly cooking, but a lot of cultural stuff too.
I also adore B. Dylan Hollis... he does 1900 vintage "weird" recipes, with a bit of adult humor.
Growing up, my dad make "Shit on a shingle", as ground beef, cream of mushroom soup, a can of milk, salt and pepper. Probably onion salt and garlic salt, as he liked to put that in practically everything! On toast for lunch, on rice or noodles for dinner.
I also adore B. Dylan Hollis... he does 1900 vintage "weird" recipes, with a bit of adult humor.
Growing up, my dad make "Shit on a shingle", as ground beef, cream of mushroom soup, a can of milk, salt and pepper. Probably onion salt and garlic salt, as he liked to put that in practically everything! On toast for lunch, on rice or noodles for dinner.