Youtube

[dubob]

I always liked it. When I was a jet instructor, early week had an 0500 report time. I'd go to the base mess hall for breakfast and get eggs and SoS. At the time, they used ground beef instead of chipped, so the result was more like sausage gravy than the high-salt chipped beef. That maybe made it a tiny bit less deadly.

I have made it at home using store chipped beef. A serving has about two days' worth of sodium, but dang it's tasty...

Mother ALWAYS used chipped beef.  LOVED it!  

The only u-tube I watch are the DIY videos that show me how to use some equipment or process.